Chompie’s and JRI Hospitality announced the highly anticipated arrival of the new Chompie’s Deli, Bakery and Restaurant, which will open its doors at 3212 East Cactus Road this summer. About a mile from the Borenstein family’s original Chompie’s Bagel Factory restaurant, which opened in 1979 on 32nd Street and Shea Boulevard, the new location promises residents and neighboring businesses a vibrant New York experience on 27,000 square feet in the heart of Phoenix. “We are all very excited to bring Chompie’s back to its old turf and to help revitalize the area,” says Mark Borenstein, co-founder and owner. “We are so humble to have our loyal customers support and proud of everything the Chompie brand has represented to so many – a great meal anytime, a feast for the holidays, a dozen bagels for the office, a beautiful cake for a celebration, or just a really good cup of coffee or a Bloody Mary to meet up with a long-time friend. We intend to be some of our customers’ fondest memories for years to come. ”To do just that, Chompie recently welcomed JRI Hospitality as the brand’s investment partner, thus enabling the continuation of his legacy. ALSO READ: The 16 Best Sandwiches in Arizona “We are honored to work with the Borenstein family to support Chompie’s growth and development well into the future,” said Jason Ingermanson, CEO and President of JRI. “This partnership allows the family to remain an integral part of the day-to-day running of the restaurants as we look for ways to develop the brand they have worked so hard to build into what it is today.” The concept of the new Chompie’s was developed with the intention of bringing guests back to the Big Apple not only through the traditional delicacies of the restaurant on the east coast, but also through an environment that has the energy and ambience of the city that never sleeps, conjures up. Designed by Sargenti Architects in collaboration with Sixty First Place Architects, the customer experience starts at the New York-style market – with freshly baked bagels, bread and pastries, and merchandise – and continues to the barista bar (where Chompies will brew their own coffee and offer a full range of cold brew, specialty espresso beverages, and frozen coffee beverages), deli and bakery counters set against a backdrop of iconic subway tiles and traditional brick. The bakery serves as the hub where most of the pastry, baked goods, kosher production and packaging for all of Chompie’s freshly baked daily products is made. Led by Co-Founder and Owner Neal Borenstein, the brand’s bakery division has expanded significantly to include a wide range of gluten-free and keto-friendly baked goods for more inclusion on the menu and in all of Chompie’s offerings, including an online component, shipping these popular baked goods across the country. After exiting the bakery, diners can enter the restaurant itself via an alley formed by a self-contained building in the front and center of the market and are faced with all the glamor and glamor of New York City. With an inviting indoor and outdoor bar with flat-screen TVs and an impressive bottle display symbolizing the buildings of New York and the legendary Times Square Ball. The bar and surrounding seating give way to a large dining room with beautiful murals depicting scenes from New York and Broadway, original Broadway posters and the New York skyline. Private dining rooms between the bar and the coffee roastery offer guests additional elegant but casual and comfortable seating, while the spacious terrace depicts New York’s Central Park – filled with trees, greenery, twinkling lights and a selection of seating, including dining tables, communal tables, and lounge -Seating – invites guests to meet, relax, and stay for a while. The new Chompie’s Deli, Bakery and Restaurant replaces the neighborhood Paradise Valley Mall, which will be the center’s last remaining tenant. Until the official closure on Monday 17th May, the restaurant will have its own separate entrance from the outside of the mall. In the last week, from Sunday, May 9th to Monday, May 17th, Chompie’s is paying homage to this long-standing location, its patrons and the restaurant matriarch Lovey Borenstein with a week-long “Love for Lovey” celebration with a variety of specials. As the new location prepares for its grand opening, the celebrations will include fundraisers and events designed to welcome the community and support local nonprofits with activities and specials. Details will be announced as the opening day approaches. For more information on all Chompie locations, please visit www.chompies.com.
[ad_2]
