Chino Bandido, the iconic Hole-in-the-Wall Sino-Mexican-Jamaican fusion restaurant currently located at 15414 N. 19th Avenue, is moving to 310 W. Bell Rd. in early summer, after 31 years, Chino Bandido has built a cult following since it was founded in 1990 by Eve and Frank Collins. Chino Bandido has been featured several times on Food Networks “Diners, Drive-Ins and Dives” for its unique blend of flavors, dishes and creative delivery methods (think jade red chicken in a quesadilla). “After 31 years I knew it was time for a change. Frank would have loved to see our brand new location and I am honored to make this dream come true, ”said co-owner Eve Collins. Frank Collins passed away in 2013 and has been a living part of the history and success of Chino Bandido. The new location is 6,000 square feet and takes up almost half the space taken up by the expansive kitchen – required to create every recipe, sauce, and their famous Snickerdoodle biscuits from scratch. In addition, the new location will have an updated look and feel – keeping the industrial “vibe” but retaining many of the popular pieces from the Chino Bandido legacy. Pancho, the famous 7,500 pound black granite bear that the Collins custom-made in Shan Dong China, 21 years ago, moved to the new location last week. Pancho was custom made in 2000 for $ 1,500, and it cost almost as much to ship to Arizona as it was to make. At the new location he will live in the middle of the dining room, surrounded by colorful silk lanterns. In addition, the new location will have a terrace with 30 seats, upgraded tables and chairs as well as some new accents that provide more variety, a fresh and modern ambience. The menu ordering process for Chino Bandido has been simplified in recent years, but loyalists don’t have to go Concern the new location will prepare the exact same menu, and with the new restaurant nearing completion, Collins hopes to open in early June. Opening specials and promotions will be announced as soon as a date is set. In the meantime, the existing Chino Bandido location is open daily from 11 a.m. to 9 p.m. – the new location will offer the same opening times. Customers can call or go online to place their takeout orders, and the dining room at the 19th Avenue location is now open again for dine-in service. “Chino Bandido has been a matter close to my heart for over half my life. The extreme loyalty of our customers got us through the pandemic and I couldn’t be more excited about the next chapter in our history, “said Collins. Additional information: 602.375.3639; chinobandido.com.
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