The food service industry remains one of the hardest hit parts of the economy after the depths of the ongoing COVID-19 pandemic, as restaurants that have been forced to close or reduce their workforce are now trying to catch up. You won’t find enough staff, however, and the same goes for restaurants and cafes at Phoenix Sky Harbor Airport. FOX 10’s John Hook spoke to Tom Romig, SSP America’s Regional Vice President of Operations, on the matter.
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