Two of the valley’s vegan supporters have teamed up to kick off the first Phoenix Vegan Restaurant Week from September 12th to 18th. Chef and writer Jason Wyrick and vegan flavor maker and owner of Phoenix Vegan Jozh Watson launched the weeklong culinary event to bring more attention to plant-based restaurants, food and cuisine. Says Wyrick, “Phoenix Vegan Restaurant Week is a celebration of plant-based cuisine in Phoenix. We want to draw attention to everything that is now available in our city that is vegan, to inspire everyone and to try out all the great restaurants. ”Simons Hotdogs. Feature photo Maya’s Cajun Cuisine’s Po ‘Boy How does the Phoenix Vegan Restaurant Week work? The couple encourage restaurants, cafes, bakeries, food trucks, and others to showcase their plant-based cuisine and more. During the week, attendees offer a specially prepared menu of breakfast and lunch for $ 20 and a 3-course dinner for $ 30. “We want to position Greater Metro Phoenix as a world-class, inclusive dining destination,” said Watson. During the week, guests can experience the growing phoenix plant-based food scene by visiting new eateries or returning to familiar ones. Some of the participating restaurants are: Beaut Burger, Brunch & Sip, Chilte, Dilla Libre, Early Bird Vegan, Earth Plant-Based, Giving Tree Café, Ground Control, Hot Sauce & Pepper, Maya’s Cajun Kitchen, Pachamama, Positively Frosted, Salvadoreno Restaurant , Shameless Burger, Simon’s Hot Dogs, The Nile Coffee Shop, Urban Beans Café, Tesoro Vegano, The Vegan Taste, Verdura and Wok this Way. Says Wyrick, “Restaurants are experimenting more with vegan cuisine and come up with some really great deals. The Phoenix Vegan Restaurant Week enables them to serve a growing clientele and test the water to expand their vegan selection. ”For more information and other participants, visit their website. Follow me. So: Like Loading … Related
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