PHOENIX, AZ – The New York Times published its annual “The Restaurant List” – and this year a Phoenix restaurant has earned a coveted spot. Tratto, which is owned by 1505 E. Van Buren, made the list. Founded by award-winning chef Chris Bianco, the restaurant prepares food and drink in collaboration with farmers, ranchers, millers and local artisans to represent the intent of the desert southwest, according to its website. In the middle of the pandemic, the restaurant moved from a shopping mall to a larger, stand-alone building. “His cuisine still proves that Arizona wheat makes pasta as exemplary as crust and bread, and that an Italian menu can be guided by locally sourced seasonal ingredients, even in a desert town where the drive to the car is often like a pizza oven looks, “wrote Brett Anderson, a food desk associate for the New York Times. The newspaper’s list includes 50 of the” Liveliest and Tastiest Restaurants in 2021, “compiled by its food critics, reporters and editors in the article. Tratto is Open Wednesdays, Thursdays, Sundays from 5pm to 9pm and Fridays and Saturdays from 5pm to 10pm
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