A citizen’s concerns about food safety at a Phoenix migrant shelter housed in an old school led to a visit from Maricopa County inspectors this month, and the International Rescue Committee agreed with Maricopa County in 2019 that most of the food should come out For safety reasons, requiring time and temperature controls, not being prepared, boiled or stored in the migrant shelter on July 2, and officials confirmed claims that a hallway of the shelter was used as a makeshift kitchen. The KJZZ asked for an interview with the International Rescue Committee. Stanford Prescott, Network Communications Officer, emailed a prepared statement: “The health and safety of the people we serve is our top priority. A recent water leak in our kitchen and cafeteria prevented these rooms from being used during repairs. As a result, the catering was temporarily relocated to another part of the facility. This operational change was necessary to ensure that families in need continued to have access to meals. ”“ All IRC staff working in the Welcome Center are certified to handle food. The Welcome Center uses standard heating cabinets, refrigerators and heating tables to serve food. All prepared food is provided by our partners at the Salvation Army, St. Vincent de Paul and other certified commercial kitchens. “” The IRC has met with the county regarding the inspection and will take all necessary steps to ensure compliance with the county regulations.
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