If you’ve always wanted to explore the local vegan restaurants and diverse plant-based culinary scene, this is your chance. Phoenix Vegan Restaurant Week starts this week on September 12th and lasts until September 18th. During the week, guests can support local vegan businesses in the community and experience specially crafted menus that best represent the many vegan establishments in the Metro Phoenix area. The PHX Vegan Saturday Night Market, which took place on September 11th, served as an exciting prelude to this week-long event. This purely vegan monthly night market with over 40 vegan and vegan-friendly vendors is free and open to the public every second Saturday of the month. Genevieve Feister, owner of Sweet Genevieve’s Vegan Treats, makes and sells a variety of freshly made vegan cookies, muffins, cupcakes, scones and birthday cakes. She became aware of the vegan week and the vegan night market via Instagram and immediately got in touch with the owners to become a seller. “So the night market is fun because you can definitely do more indulgent things … I wanted to be fully indulgent, so I have cookie sams with peanut butter frosting, lots of chocolates and things like that,” Feister said. She was very keen to take part in the vegan week again and would like more salespeople to take part in the future: “The more, the better, more people, more salespeople. I just want it to grow when vegan food becomes more popular. ”Tia Ferguson, owner of the small vegan company Teacup’s Treats, bakes and sells vegan desserts and goodies that are also gluten-free. She also discovered Vegan Week and the Vegan Market through Instagram and felt inclined to apply on Saturday and include more food options as a saleswoman. “I added a few more recipes this time just because it seemed better to have more choices than last time and also add a seasonal option,” she said. For those in the Valley actively looking for plant-based options, this week-long celebration guarantees a memorable dining experience at local Phoenix restaurants like Beaut Burger, Brunch & Sip, and Chilte, who have created a unique vegan and plant-based cuisine that will delight foodies . The Phoenix Vegan Restaurant Week website states: “Every restaurant, be it a restaurant, a food truck or a cart, offers a one, two, three or five-course menu that is unique to that restaurant and is served for dinner, and / or take away, at their location. ”Take a look at what some of the vegan restaurants in and around downtown Phoenix are serving on their menus this week: Location: 5555 N. 7th Street Suite 108, Phoenix, Arizona 85014. For $ 33 / person, this local plant-based restaurant offers diners a choice of roasted broccoli with pecan pesto or a traditional Italian polenta cake and meatballs as a starter, along with an anarchy burger or a rainbow connection sandwich as appetizer. Guests can combine their meal with a drink of their choice. Both starters and starters have gluten-free options. Look at the menu. Location: 2024 N. 7th Street # 111, Phoenix, Arizona 85006. Renowned for its comfort cuisine and drinks, this organic vegan, gluten-free cafe offers a breakfast, lunch, and dinner menu. The breakfast menu (USD 15) consists of a breakfast krunch wrap with vegan scrambled eggs, vegan sausage and potatoes, and a selection of lattes. The lunch menu (USD 20) includes a Korean BBQ wrap filled with kimchi and vegetable crumble, a side dish of roasted Brussels sprouts in a sweet mustard sauce, and ginger lemonade. And the dinner menu ($ 33) consists of lentil dal curry with basmati rice and a side dish of shishito peppers, as well as a selection of dessert cakes. Look at the menu. Location: 1325 Grand Ave. Suite 7, Phoenix, Arizona 85007. Earth Plant Based, a family business that opened in 2019, serves lunch and dinner. The lunch option ($ 20) includes a starter of homemade chips and sereno pepper guacamole, and a starter of vegan chicken enchiladas in red salsa paired with a horchata drink. Dinner ($ 44) features a vegetarian garden salad starter and a vegan fettucini alfredo main course with scallops and prawns with a side of garlic bread paired with a current fruit agua fresca drink and a piece of cheesecake for dessert. Look at the menu. Location: 3508 N. 7th Street # 100, Phoenix, AZ 85014 Urbans Beans is a marketplace, coffee shop, bar, caterer, and bakery in downtown Phoenix. This week they offer a breakfast, lunch and dinner menu. Breakfast ($ 15) includes a Breakfast of Champions Deluxe Sandwich with fried potatoes and a hot latte. Lunch ($ 18) consists of a Buffalo Chick’n with UB Vegan Ranch Rueben sandwich along with a tangerine and currant iced tea. They also offer a choice of a 3-course meal ($ 30) and a 5-course meal ($ 40). Look at the menu. Location: Pop-up locations Chilte, an artisanal food truck from Phoenix operated by Black and Latina, is known for its handmade vegan Birria tacos. For $ 20, guests can get a vegan Mi Torta track made from local Telera bread, braised mushrooms, mezcal pate, and pickled vegetables. The starter comes with a side of yuyu fries with chilli aioli and a drink. Look at the menu. If this list isn’t enough to satisfy your appetite, be sure to check out all of the other menus and specials offered by participating restaurants, food trucks, bakeries, juicers, and carts on the Phoenix Vegan Restaurant Week website or their Instagram @veganphx will. Contact the reporter at [email protected].
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