^ I Support Local Community Journalism Support the independent voice of Phoenix and help keep the future of the New Times clear. In addition to the major public holidays, December can have some fun food-themed events, both virtual and in-person. Think grand openings, a series of passports that will hopefully make up for some canceled trips, and events that benefit Arizona chefs. Not to mention a cooking class, a plant walk, and a socially distant market. Mark those events that might bring you some joy when 2020 ends graciously.Holiday Cocktails Kelly’s at SouthBridgeDecember 20207117 East Sixth Avenue, ScottsdaleAll month long, Kelly’s at SouthBridge is offering a limited edition dessert martini flight inspired by holiday flavors. For $ 35, you can get a pumpkin spice martini, espresso martini, and strawberry white chocolate martini paired with a slice of Kelly’s famous house cheesecake. EXPAND The hunt has begun. CityScape Christmas Scavenger Hunt December 2020CityScape1 East Washington StreetFrom now until December 31st, you can browse Cityscape as a participant in his new digital scavenger hunt. Treasures or vacation-related QR codes, hidden all over the property and scanned with your device’s camera, include coupons and discounts for the surrounding restaurants. Think half-price starters at The Strand Urban Italian, comped chips and guac at Chico Malo, a $ 10 holiday cocktail at Pigtails, and more. Please visit CityScape’s Holiday Scavenger Hunt website for more information. EXPAND Tamara Stanger from Cotton & Copper on board. Jacob Tyler Dunn Moonlight Over the Mound Thursday, December 3Pueblo Grande Museum and Archaeological Park 4619 East Washington StreetIt is the second annual Moonlight Over the Mound event, but the first virtual one. The Friends of Pueblo Grande Museum’s online culinary fundraiser will showcase some of Arizona’s best-known chefs and their signature dishes. On deck are Jaren Bates and Brett Vibber from AZ Wild Cuisine, Maria Parra Cana from Sana Sana, Matt Chandler and Ben Jacobs from Tocabe, Lois Frank from Red Mesa Grill, Tamara Sanger from Cotton & Copper and Micah Wyzlic from Phoenix City Grille. Participate in a live cookery chat, raffle, online auction, and musical performance from 5:30 p.m. EXPAND The Carne Asada Tacos, served on homemade Flamin ‘Hot Cheetos corn tortillas, look impressive. Tru Tacos Grand Opening Friday, December 4th and Saturday, December 5th Tru Tacos 4041 East Thomas Road, No. 101 From the couple behind Jewel’s Cafe comes Tru Tacos – a traditional Al Pastor Taco and Margarita stand that is open late into the night the terrace of the restaurant will be located. In addition to the Al Pastor, there is Carne Asada on homemade Flamin ‘Hot Cheetos corn tortillas and Nopal tacos on prickly pear corn tortillas. The two-day grand opening has free $ 2 tacos and margaritas from 6 p.m. to sell-out. The stand will then be open every week on Tuesdays, Fridays and Saturdays. Edible Plant Walk Saturday, December 5thAji Spa at the Sheraton Grand on Wild Horse Pass 5594 West Wild Horse Pass Boulevard, ChandlerMeet the founders of Cactus Kelly Wild Desert Cuisine and the Legacy Wilderness Academy on a 2 to 3 mile nature walk around the Wild Horse Pass interpretive trailhead near the Aji Spa parking lot. You’ll learn how plants like honey mesquite, desert willow, and snakebush can be useful in food (and / or medicine) making. A $ 25 ticket includes six traditional indigenous foods and drinks to try. And the walk will be socially distant. EXPAND The signature items from Dutchmen’s Funnel Cakes will likely be there. Melissa Fossum Ho-Ho Holiday Drive-Thru Fair Food Thursday through Sunday, December 10-13, December 17-20Arizona State Fairgrounds1826 West McDowell RoadThe drive-thru fair food event at the Arizona State Fairgrounds is back for the holiday season . Patrons can pull up to snag to-go versions of the famous fair food, with vendors being announced shortly. The opening times are Thursdays and Fridays from 4 p.m. to 10 p.m., Saturdays and Sundays from 12 p.m. to 10 p.m. The event is free and the grocery vendors prefer to pay by credit card (but cash is accepted). Drivers are asked to stay in their cars and the groceries are packaged and can be eaten in the car or at home. They come from 19th Avenue and Monte Vista Road. Visit the Ho-Ho Holiday Drive-Thru website for more information. Enjoy a three-course meal with influences from Colombia, Ecuador, and Venezuela in the comfort of your own home. Dining for Dreams Dining for Dreams Friday, December 11th Your HouseLocal First Arizona and Fuerza Local jointly offer a 3-course family-style menu that you can enjoy in the comfort of your own home. Sample culinary favorites from Colombia, Venezuela, and Ecuador with Dining for Dreams. Start with an empanada platter as an appetizer, followed by the appetizer – chicken fricassee, served on Jamaican coconut rice with red beans and plantain chips. The dessert is pan de yuca, a sweet cassava cheese bread. There is also a lemon drink that is sweetened with brown powdered sugar. The cost is $ 100 that will go towards expanding the Fuerza Local Business Accelerator, which will benefit communities across the state. Pass Series Saturday, December 12 FOUND: RE Phoenix Hotel 1100 North Central AvenueFOUND: RE Phoenix Hotel is launching a series of passes with the idea of transporting guests to restaurants around the world without leaving the hotel premises. First up is Germany, an event that offers an authentic German Christmas market with food and drinks, Christmas carols and a performance by Santa Claus himself. There are also food and drinks from other Eastern European countries such as Poland and the Czech Republic. The event lasts from 6 p.m. to midnight. EXPAND Chef Chris Curtiss shows you how to prepare a classic dinner of beef tenderloin, Brussels sprouts and polenta. North Italia Virtual Cooking Class Saturday, December 12thNorth Italia Multiple LocationsNorth Italy’s Chef Chris Curtiss is running a virtual cooking class to raise funds for local nonprofit One Step Beyond Inc. The course includes instructions on how to prepare the perfect classic Negroni and charcuterie board.A starter made from Parmesan and herb crust from beef fillet with roasted Brussels sprouts, Cambozola polenta and a matured balsamic pear crumble with vanilla mascarpone. Do you have it all You will. The course starts at 5:00 p.m. and costs $ 50 per ticket. EXPAND Finally the time has come. Grand opening of the Kolache Cafe Friday, December 18th to Sunday, December 20thThe Kolache Cafe4302 East Ray Road Pronounced “ko-lah-chee”, these Czech pastries and Texan delicacies are made from a light and fluffy yeast dough and filled with fruit. There are also savory fillings like ham and cheese and / or Italian sausage and gravy.The Kolache Café currently takes online orders on weekends, but it will open from December 18-20. Stop by for breakfast, lunch or dinner. EXTEND The Thunderbird Lounge’s backyard area will be transformed into a market with food trucks and other vendors Lauren Cusimano Socially Distanced December Night Market Sunday, December 20 Thunderbird Lounge710 West Montecito Avenue A socially distant market will take place on the Thunderbird Lounge’s backyard terrace from 12 p.m. to 7 p.m. will be extended to the rear parking lot to meet social distancing guidelines. Food trucks and local sellers to be announced in the coming weeks XPAND It will be hassle-free and tiki difficult. Bitter & Twisted Cocktail Parlor Stress Free Tiki NYE Thursday, December 31Bitter & Twisted Cocktail Parlor1 West Jefferson StreetBitter & Twisted is offering some special Tiki-themed packages for New Years Eve in downtown Phoenix. This includes seating for groups of up to eight, plus tiki drinks, dim sum dishes, and bottles of Taittinger La Francaise. (Also, Little Rituals has similar packages next door). Reservations are required. To make one or for more information, please visit the Bitter & Twisted and Little Rituals website. EXPAND Yes, that kind of maze. Benjamin Leatherman Labyrinth Masquerade Ball Thursday, December 31, Thunderbird Lounge 710 West Montecito Avenue The Labyrinth Masquerade Ball is an outdoor, socially distant, masked event (regarding costumes and your health) that takes place on the Thunderbird Lounge patio and back parking lot. It’ll have live entertainment and DJs, plus adult drinks, food trucks (Beignet Babe, Chilte Tacos, and more), and champagne (or nearby). The ball for ages 21 and up starts at 7:00 p.m. and costs $ 10. Tickets are available here.Sandalorian Thursday, December 31stSandbar Mexican GrillMultiple locationsVisit the Gilbert, Chandler or Desert Ridge locations of Sandbar Mexican Grill (okay, all locations) for the Sandalorian New Year’s Eve event. The Star Wars-themed fun features a full menu, beer and cocktails, and COVID security protocols. The party goes on until 2 a.m. Reservations are strongly recommended. EXPAND End your year with Mac Muffins. The Duce Rock ‘n Roll Burlesque + Dinner Thursday, December 31stThe Duce525 South Central AvenueThe Duce is hosting a lavish dinner with a burlesque show and live music on New Year’s Eve. Dinner options include the popular Mac muffins, beer can chicken pusher, and a strawberry and pecan salad – plus a free glass of champagne. Tickets start at $ 90. Doors open at 8am Editor’s Note: This article has been updated from its original version. Find out which restaurants in Valley offer take-away, delivery and dine-in services in our Phoenix Restaurant Directory. Keep Phoenix New Times Free … Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we want it to stay that way. We offer our readers free access to concise coverage of local news, food and culture. We produce stories about everything from political scandals to the hottest new bands, with bold reporting, stylish writing, and staff who have won everything from the Society of Professional Journalists’ Sigma Delta Chi Feature Writing Award to the Casey- Medal for Meritorious Journalism. But with the existence of local journalism under siege and the setbacks in advertising revenues having a bigger impact, it is now more important than ever for us to raise funds to fund our local journalism. You can help by joining our “I Support” membership program which allows us to continue to cover Phoenix without paywalls. Julie Levin is a writer, TV show producer, and radio host. When she’s not behind the scenes or in the middle of the show, she’s trying new restaurants and bars, or hanging out with as many friends as possible in one day (usually chatting over dinner). A self-proclaimed history buff, she enjoys reading menus and watching food shows with her boyfriend. They are working to visit every place on their list of Arizona restaurants.
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