^ I Support Local Community Journalism Support the independent voice of Phoenix and help keep the future of the New Times clear. This March has everything to offer in terms of food and drink. Themed evenings with lots of cocktails? Yes. How about an amusement park with your favorite fair food? Check. And let’s not forget an important film showing the current state of agriculture in Arizona. How to fill out your month. Agritainment Park All March Long Schnepf Farms 24810 South Rittenhouse Road, Queen Creek Schnepf Farms, known for peaches and farmer’s cakes, is hosting Agritainment Park through April 25th. There are more than 25 rides in areas like Potato Park, a petting zoo, and food like burgers, hot dogs, and ice cream (and more classic fair-fare). Tickets are $ 27.95 per person with military and first aid discounts. COVID-19 security measures are introduced. EXPAND Learn to make tamales in Ofrenda this month. Chris Malloy Cooking Classes Tuesdays March 2nd, 9th, 16th, and 23rd .Ofrenda7100 East Cave Creek Road, # 151, Cave CreekOfrenda, already known for its Mexican, Latin American, and Spanish dishes with a killer tequila selection, is hosted throughout March about cooking classes. You will learn how to make real Latin American classics like salsa, tamales and tortillas. Each personal tutorial is limited to six people and costs $ 65 per person. In addition to these classes, there will be live music and a mescal tasting flown in from Louisiana on March 10th. Chef Michael Mahalick will prepare it along with andouille sausage, potatoes and corn. There will also be live music on the terrace. Food is served (instead of the usual buffet), COVID-19 security measures are in place. Cook from noon to 6 p.m. Don’t miss Jan’s Dinner Party Beef Osso Buco at the match. It will likely be served before 9pm. FOUND: RE Hotel Phoenix The Office Dinner Saturday March 6th MATCH Market & Bar at Found: RE Phoenix1100 North Central Avenue Dinner at Match Market and Bar is for you. Each course and cocktail pairing corresponds to a different episode, from Kevin’s famous “Spilt” Beef Chili with a Deangelo Vickers Cocktail to Jan’s Dinner Party Beef Osso Buco with Pam and Jim’s Office Romance Cocktail. The event costs $ 75 per person. Seats are limited. For more information, call 602-875-8080. Paella Royale Sunday March 7th Voila French Bistro 10135 East Via Linda, Scottsdale Paella is a traditional dish from Spain but also popular in the south of France. Now that we’ve got the history lesson, you know that Chef Jean-Christophe Gros at Voila French Bistro will be making it up for a special Sunday lunch. The dish is loaded with saffron rice, prawns, clams, calamari, chorizo, and chicken. It’s only available for $ 29 from 11am to 12pm. Reserve your wine by March 2nd at 480-614-5600. EXPAND Pour your own wine; eat your own Girl Scout cookies. Melissa Campana Wine and Girl Scout Cookie Pairing Tuesday March 9 and Thursday March 11 GenuWine Arizona Wine Bar888 North First Avenue Girl Scout Cookies go with anything, including wine. At least that’s the idea behind this tasting event hosted by the GenuWine Arizona Wine Bar. Stop by between 3pm and 10pm on both days for four different cookies paired with four different wines and a tasting sheet. It costs $ 25 per person and is available to eat or take away. The State of Arizona Farmland Tuesday, March 9th Online The Good Food movie series kicks off this month with The State of Arizona Farmland, produced by Local First Arizona’s Good Food Finder. Each individual on-demand movie costs $ 7.50 or can be viewed with the purchase of the annual all-access pass for $ 65. You will learn the story of David Vose and Sara Dolan of Blue Sky Organic Farms, who have just grown their final harvest season on their leased land (they must be outside by July 1, 2021 when a new home builder moves in). This screening is the first of three to be released this spring. EXTEND The wine dinner in March takes place in the Organic Garden of the Boulders Spa. Boulders Resort and Spa Duckhorn Wine Dinner Thursday March 11th Boulders Resort and Spa34631 North Tom Darlington Drive, CarefreeWein, food, beautiful surroundings. This is exactly what awaits you at the Duckhorn Wine Dinner, hosted by Boulders Resort and Spa. There are exclusive Duckhorn Vineyards wines and a four-course meal. First up is a toasted ahi tuna, followed by a vanilla-smoked scallop crudo, roast lamb, and dark chocolate and cherry ganache. The cost is $ 175 per person. Call 480-595-4668 for reservations. Lunch and Study: Saint Patrick’s Day Lunch Wednesday March 17Arcadia Farms Café 7025 East First Avenue, Scottsdale Celebrate Saint Patrick’s Day with traditional Irish cuisine and of course some green drinks with this 2-hour workshop at the Arcadia Farms Café. It starts with a welcome reception with champagne / wine, followed by demonstrations on how to make watercress soup with whiskey cream, beef pot pie with cheddar stout crust, Colcannon potatoes, currant scones, and mint shakes with green velvet cupcakes. The course is limited to 14 participants and costs $ 65 per person. EXPAND The Double Donkey Prickly Pear Cocktail with Herradura Double Barrel Reposado. Boulders Resort and Spa Herradura Tequila Dinner Friday, March 19Spotted Donkey Cantina at El Pedregal 34505 North Scottsdale Road, ScottsdaleThe Spotted Donkey Cantina has been selected as the first Arizona restaurant to offer its own exclusive tequila from Casa Herradura in Amatitan, Jalisco, Mexico. Each of the three courses of this $ 95 per person dinner is served with a different type of Herradura. There’s also Baja Dorado Ceviche, carne asada marinated with smoked chilli, and vanilla and lime pudding for dessert. To make a reservation at 480-488-3358. Keep Phoenix New Times Free … Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we want it to stay that way. We offer our readers free access to concise coverage of local news, food and culture. We produce stories on everything from political scandals to the hottest new bands, with bold reporting, stylish writing, and staff who have won everything from the Society of Professional Journalists’ Sigma Delta Chi Feature Writing Award to the Casey Medal for meritorious journalism. But with the existence of local journalism under siege and the setbacks in advertising revenues having a bigger impact, it is now more important than ever for us to raise funds to fund our local journalism. You can help by joining our “I Support” membership program which allows us to continue to cover Phoenix without paywalls. Julie Levin is a writer, TV show producer, and radio host. When she’s not behind the scenes or in the middle of the show, she’s trying new restaurants and bars, or hanging out with as many friends as possible in one day (usually chatting over dinner). A self-proclaimed history buff, she enjoys reading menus and watching food shows with her boyfriend. They are working to visit every place on their list of Arizona restaurants.
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